Zuppa Toscana Pasqua With a typical

With a typical

Bianchetto truffle (Tuber albidum Pico)

Pisa city park

Revised recipe with the addition of truffles

A delicacy to be enjoyed prepared with care and attention and stored in a generous luxury jar for a product that lasts a long time

Zuppa Toscana Pasqua With a typicalRustic Tuscan soup is a large classic traditional Tuscan dish based on beans and cabbage. In particular, the cabbage must be savoy and black. Pour the soup by adding water into a pan, start heating and as soon as it is hot add a drizzle of extra virgin olive oil, some slices of bread (better than the day before) or toasted ones. Here are some variations of this Tuscan bean soup: add some raw chopped red onion, or the rinds, the previously cooked