Montevertine 2021 vini fortificati which date back to the

which date back to the end of the nineteenth century

caramello e rovo

The resulting clear must is added with selected yeasts and fermented at a temperature of 16-18°C

with its woody and spicy notes

Thanks to its structure

Montevertine 2021 vini fortificati which date back to theThis is the winery's fulcrum bottling, produced from 1971 to 1981 as Chianti Classico Montevertine and since 1982, following its exit from the Chianti Classico Consortium, simply as Montevertine. From selected Sangiovese, Canaiolo and Colorino grapes, it matures for two years in Slavonian oak barrels. Colorino gives, precisely, color and florality; Canaiolo, on the other hand, lets us feel the fruit and helps support the tannin and freshness of the