also insulated with polyurethane (50 Kg/m3) avoiding any possible thermal bridge
mm (W x D x H) : 2990 x 2190 x 2190
Its compact design makes it ideal for commercial kitchens
Device built in compliance with the current standards (CE)
Three self-closing doors with a hinged lid design optimize energy efficiency
Electric conveyor oven, strip 375mm 68 Vol/M3 / WHITE also insulated with polyurethane (50Output: 15 10 pizzas h (5. 5 6. 5 baking time). On off switch, independent control, energy regulators for each heating element. Speed regulator. Analogue thermometer. Stainless steel belt, width 375mm, length 935mm, height adjustable from 40 to 75 mm. Stainless steel construction, perforated top grid. Adjustable feet. ADVANTAGE: Ideal for pizzas, flammenksche, pies, quiches, pastries, baguettes, toast and ciabatta. The dual control allows you to adapt