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and forest floor aromas
stone fruit
That agave foams so violently in the still that most distillers simply refuse to work with it
A smooth and sweet finish of caramel
and their Cremant is all estate Chardonnay
Marco de Bartoli Sicilia Bianco Pietranera 2024 ReasonableCellar2025 and forest floor aromasIn 1989, Marco de Bartoli did something nobody on Pantelleria had thought to do: he made Zibibbo dry. The grape had been the island's dessert wine workhorse for centuries, and turning it into a serious dry white was close to heretical. Pietranera means black stone, for the volcanic rubble the vines grow in, and it comes from a plot in the Cufura district planted in 1957 on north facing terraces at 350 meters, where the sun is kinder. It is aromatic
