Santa Rita Bio 1964 - Parmigiano Reggiano biologico 24 mesi prodotto_virtuale Chardonnay about a week later

Chardonnay about a week later

cooked wine and black pepper stuffed into natural casings and a light note of natural smoking with fragno bark

Velvety and persistent

emulsifier: (soy lecithin

mid-September

Santa Rita Bio 1964 - Parmigiano Reggiano biologico 24 mesi prodotto_virtuale Chardonnay about a week laterOrganic Parmigiano Reggiano 24 months Parmigiano Reggiano aged 24 months expresses a good balance between sweet and salty flavors on the palate: hints of milk and yogurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy. Pairing ideas: Parmigiano Reggiano aged 24 months pairs perfectly with carpaccio (both meat and fish) and roast beef. Also excellent in salads and with fresh