Mengoba Mencía de Espanillo 2019 dessert-sherry-port Hand-harvested on the 6th of

Hand-harvested on the 6th of March

followed by the hum and buzz of lime pith fruit and chalky texture

Tatachilla providing darker fruits and intensity

and Les Bosquets

Our signature ‘Clos Ostler’ Vineyard from vines grown on soils

Mengoba Mencía de Espanillo 2019 dessert-sherry-port Hand-harvested on the 6th ofThe vineyard of Espanillo sits at an altitude of 850 metres and is perhaps the highest in Bierzo. Its Prezs flagship vineyard with rocky, fragmented slate and decomposed shale soils, and older vines that are reaching 90 years of age. As with many Spanish vineyards at this age, the parcel is a mixed planting; essentially Menca with 15% Garnacha Tintorera, Estaladia and Godello. Instead of discarding the latter varieties, as many do, Prez feels they