bakkanali rosso igt toscana rosso 2022 Rosé elegant long aftertaste

elegant long aftertaste

it is logical to think that these vines and this land can only produce excellent wine

The malolactic fermentation continues for five months

24 months aging in large casks followed by 18 months in cement and a minimum aging of 12 months in bottle

while she dreams

bakkanali rosso igt toscana rosso 2022 Rosé elegant long aftertasteSangiovese from 15 year old vines. From Poggioferro on the northwest slope of the old volcano Monte Amiata at 600 meters altitude. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Foot pressing, 20% whole bunches of grapes. Made of stainless steel. Total production is 12,000 bottles in this vintage. Juicy, fresh and elegant, with lots of red berries. Mineral with silky