saint emilion grand cru chateau trimoulet 1983 amerikansk where aromas of dried fruits

where aromas of dried fruits such as prunes and figs are combined with subtle notes of vanilla and spices from the barrel aging

This wine from Saint-Pourçain is a testament to the craftsmanship of J Moreau in 1983

Perfect to accompany fine meat dishes or aged cheeses

red fruits and subtle notes of leather and tobacco

which makes it suitable for a wide variety of food

saint emilion grand cru chateau trimoulet 1983 amerikansk where aromas of dried fruitsChteau Trimoulet 1983 er en klassisk Saint milion Grand Cru Class, der emmer af elegance og kompleksitet. Vinen har udviklet sig smukt over rtierne og byder p dybe noter af mrke br, skovbund og krydret eg. Ganen forkles med en velbalanceret syre og blde tanniner, der giver en lang og sofistikeret afslutning.