Sylvie Augereau VdF Rejouissances 2023 050526OFFER making it suitable for both

making it suitable for both celebratory moments and refined dining

This is the real deal—wines from vines that have spent 30 to 120 years digging into Roussillon's schist and limestone

creating a Champagne with remarkable depth

and the restraint shows

The result is fresh and clean

Sylvie Augereau VdF Rejouissances 2023 050526OFFER making it suitable for bothRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red