Pata Negra Schinken 100% Ibérico Bellota ohneWein 24 months in barrel

24 months in barrel

Jamón Serrano de Trevélez Gran Reserva

It contains the following: -Turrón de Jijona -Turrón de Alicante -Roasted egg yolk nougat -Milk chocolate with almond nougat -Guirlache with sesame nougat -Fondant chocolate nougat -Almond shortbread - Milk chocolate raspberry cookies -Chocolate caramel with orange

Ohne chemische Düngemittel und Pestizide

Castilla y Leon

Pata Negra Schinken 100% Ibérico Bellota ohneWein 24 months in barrel* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless