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EUR195.00
EUR245.00

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Saumur Champigny 2019 Victoria fermentazione alcolica spontanea con lieviti

SKU: 12260458453

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  • USA
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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7

Description

fermentazione alcolica spontanea con lieviti indigeni

INFO PRODUTTIVE | Il Gamay viene fatto fermentare a grappolo intero per 18 giorni dopo una leggera pigiatura

sotto velo in vecchi pezzi da 228 litri per 24-48 mesi

Affinamento in botte

UVAGGIO | 100% Perricone

Saumur Champigny 2019 Victoria fermentazione alcolica spontanea con lieviti01 2026

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