Marques de Riscal Reserva Rioja barbera offers ideal conditions for growing

offers ideal conditions for growing Prugnolo Gentile

the wine is fresh and balanced

are also present

Verkostungsnotiz

Die Trauben stammen aus denselben Weinbergen wie der Ornellaia und profitieren von den optimalen klimatischen Bedingungen und Böden der Region

Marques de Riscal Reserva Rioja barbera offers ideal conditions for growingMarques de Riscal Reserva The Marqus de Riscal Reservas are made primarily from Tempranillo grapes planted before the 1970s in the finest calcareous clay soils of the Rioja Alavesa. Thanks to its well balanced acidity and fine tannins, this variety thrives in both oak and bottle aging. Graciano, comprising no more than 10% of the blend, contributes freshness and vibrant color. Fermentation takes place at a controlled temperature of 26C with a