Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale Modalità di vendemmia: A mano

Modalità di vendemmia: A mano con selezione dei grappoli

Una location di grande effetto

the blackbirds begin to eat it

red and white meats

white meats and mushrooms

Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale Modalità di vendemmia: A manoAcetaia Cavedoni "SAN LORENZO" PGI Modena Balsamic Vinegar obtained from the processing of various types of vinegar and Trebbiano and Lambrusco grape musts. Produced entirely by hand. CHARACTERISTICS A medium density vinegar, black in color, with aromatic and acidic notes and a very rounded flavor. It has a good aromatic profile, featuring a characteristic mild acidity. COMBINATIONS A highly versatile condiment that lends itself to any type of dish.