red licorice
Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification
All components were kept on their lees for eight months before bottling for additional texture and complexity
yet retaining a delicacy and lightness of touch thanks to the mouth-watering acidity and floral lift
Finishes dry with fresh acidity and a long refined aftertaste of nectarine grapefruit citrusy nougat dried honey and light cashew
Siduri Santa Barbara Pinot Noir 2020 Size::1 Bottle red licoriceBlack plum, fig, cremini mushroom, rhubarb. Fresh blackberry, plum, savoury herbs. Broad, rich mid palate, which is accented by fresh acidity and soft tannins. The proximity of the vineyards to the Pacific Ocean produces wines with crisp acidity and beautiful aromatics. Our Santa Barbara County vineyards are some of our coolest sites, which promotes a longer hang time, deep colours and polished tannins.