SABA 500ml by: Acetaia Leonardi in Emilia-Romagna, Italy Apple Keep your sugar fresh and

Keep your sugar fresh and easily accessible with this Old Rose Lidded Sugar Pot

Keep sugar in pristine condition with this functional yet elegant pot

A retired Maison Pichon Uzès Gold Charger Plate

each jug boasts a durable and luxurious finish

or living room

SABA 500ml by: Acetaia Leonardi in Emilia-Romagna, Italy Apple Keep your sugar fresh andAcetaia Leonardi Sabathe sweet, syrupy reduction of Trebbiano and Lambrusco grape mustis a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash), is cooked (cotto) in an open cauldron at 175 200F for over 24 hours, reducing it to about a third of its original volume.