Cognac Paul Giraud Napoleon mano libera processing

processing

Dark briar mouthpiece for Tuscan

154 of 244In 2020 La Maison & Velier will present an unprecedented series of highly selected and exceptional Single Casks

Sarmassa Barolo DOCG is an elegant Barolo produced by the Piedmontese winery Marchesi di Barolo

Glenfiddich 18 ages for a minimum of 18 years and is bottled after a very strict selection of the best barrels by malt master Brian Kinsman

Cognac Paul Giraud Napoleon mano libera processingAged 15 years, Paul Giraud Napoleon is produced according to traditional methods, with Ugni Blanc, Folle Blanche, Colombard grapes harvested mainly by hand and from organic farming, far from pesticides, chemicals and the addition of additives to the final blend. The high quality is obtained thanks to the meticulous work on the raw materials which ensures maximum respect for the grapes. 70 Cl 40% Vol.