Fette di tartufo nero Bio in this case they are

in this case they are the tips of shortcrust pastry that rise around the cake

Schiacciata di Pasqua is a dessert that cannot be missed on the table during the Easter period

candied orange and citron (cedar and orange peel

rich in polyphenols

Querciotta

Fette di tartufo nero Bio in this case they areThe slices of black truffle (or carpaccio) are perfect to be enjoyed with hot fish based dishes such as salmon, cod, trout or swordfish. They are ready to use, for an unmistakable flavour, delicious on bruschetta and slices of homemade bread, as a condiment for white first courses, but also for meat and fish based recipes. Continue to discover the online shop for all the typical Tuscan products of Nacci Tartufi with their truffle products. Ingredients