Holm Oak Riesling 2025 chateau-gazin Indigenous yeasts were used for

Indigenous yeasts were used for fermentation within French oak barriques of which 30% were new oak

The palate is soft and round

dark red with youthful purple hues

one appreciates the quality of the Pavie plateau when tasting such cool vintages

This North Otago Pinot will attract anyone who loves a rich and deep Pinot Noir

Holm Oak Riesling 2025 chateau-gazin Indigenous yeasts were used forThis is a traditional cool climate Riesling, characterised by lovely, lifted aromatics and fine, flinty acidity. The nose displays aromas of lime leaf and jasmine with some spiced apple characters, whilst the palate shows mineral characteristics with fantastic fruit purity and light, flinty acidity, and a dry finish.