Howard Vineyard Sangiovese tempranillo-blanco With a tiny yield of

With a tiny yield of 9 hectoliters per hectare (even less than Yquem's)

mid weighted palate features a savoury flavour profile of red plum and red liquorice fruits over a subtle clove

Limestone is the predominant component of the subsoil

We want to keep the $ very low – so low that you can open every bottle without care - $25+ seems like a good average (considering every wine in the mix was originally offered for more than that (or would have been)

It combines dark berries

Howard Vineyard Sangiovese tempranillo-blanco With a tiny yield ofCherry, strawberry and perfumed musk, Chinese 5 spice and savoury herbs. A delicious combination of fruit and savoury characters. Dark cherry, fresh cut rhubarb, earthiness finish with delightfully soft tannins. Winemaking: Harvested across 2 nights for two types of Sangiovese clones the grapes were kept seperate and fermented in 5t open top stainless steel fermenters. The grapes were cold soaked, hand plunged over 9 days and pressed into seasoned