Colomba Classica A.D. 1552 San Valentino The typical and unmistakable flavor

The typical and unmistakable flavor of black cherries is enriched by a coating of fine dark chocolate and wrapped in a delicate layer of sugar

The artisanal pistachio Colomba is a cake with a particularly soft dough

given by the cinnamon that in the dough combined with orange perfumes embraces dark chocolate pieces

Guarnita con glassa alle nocciole e mandorle

Colomba (Easter dove cake) with gianduja chocolate drops and manna spread topped with white chocolate and mannetti

Colomba Classica A.D. 1552 San Valentino The typical and unmistakable flavorThe Colomba artigianale Classica A. D. 1552 is the sweet tipico of the tradition of Pasquale, in the pasta gialla, soffice and alveolata, fruit of 72 ore for patient lavorazione artigianale. The suo impasto is ricco di succose scorze di arance di Sicilia candite e vaniglia naturale Bourbon del Madagascar. The superficie is ricoperta with a fragrant glass all mandorle Italiane and decorata with mandorle intere and granella di zucchero. The Colomba is a